http://illuminatela.com/rebel-without-a-car-make-your-own-dairy-products/ Culture, Community, and the Ride that takes you there. Wed, 18 Aug 2010 18:37:39 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://illuminatela.com/rebel-without-a-car-make-your-own-dairy-products/comment-page-1/#comment-16083 Rebel Without a Car – Vegan Cheese-Making /  illuminateLA Tue, 02 Mar 2010 07:14:50 +0000 http://illuminatela.com/?p=738#comment-16083 [...] my article came out last month, I received an email from a reader who doesn’t eat dairy products and who addressed the issue [...] [...] my article came out last month, I received an email from a reader who doesn’t eat dairy products and who addressed the issue [...]

]]> http://illuminatela.com/rebel-without-a-car-make-your-own-dairy-products/comment-page-1/#comment-15226 Kathleen O'Neil Tue, 02 Feb 2010 14:59:46 +0000 http://illuminatela.com/?p=738#comment-15226 Great article! I caught the cheese-making bug after visiting Switzerland in September and just recently started making my own cheese using a kit from www.cheesemaking.com. I was shocked at how easy it was to make mozzarella (their 30-minute variety). I'm lucky enough to have local farms here in Connecticut that sell milk and cream in glass bottles -- my husband even uses them to make ice cream! Thank you for including information about Kefir. I hadn't heard of it, but now that I have, I'm fascinated. I'm working my way up to making hard cheeses, but now I'm definitely adding Kefir to my list of things to try. :) Great article! I caught the cheese-making bug after visiting Switzerland in September and just recently started making my own cheese using a kit from http://www.cheesemaking.com. I was shocked at how easy it was to make mozzarella (their 30-minute variety). I’m lucky enough to have local farms here in Connecticut that sell milk and cream in glass bottles — my husband even uses them to make ice cream!
Thank you for including information about Kefir. I hadn’t heard of it, but now that I have, I’m fascinated. I’m working my way up to making hard cheeses, but now I’m definitely adding Kefir to my list of things to try.

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